1 (16oz) package of Oreos
1 (8oz) package of Cream Cheese
2 (8oz) packages of Semi-Sweet Chocolate or White Chocolate
Crush 9 of the cookies into fine crumbs (keep for later) either using a food processor or using a plastic bag and a rolling pin. Crush the remaining cookies and place in a medium/large bowl. Add the cream cheese (softened) and mix until blended. Roll mixture into 1-inch diameter balls (should make approx. 42).
Refrigerate for 15-20 minutes.
Heat up the chocolate using a double boiler. When cookie balls have hardened in the fridge, remove and dip into melted chocolate. Make sure entire surface gets covered. Sprinkle left over cookie crumbs or sprinkles on truffles while chocolate immediately before it hardens. Or drizzle opposite colored chocolate for a fancy look.
Refrigerate for at least 30 more minutes before serving.