1 package of Duncan Hines Dark Chocolate Cake Mix
1 package of Instant Chocolate Pudding Mix
3/4 cup of water
1/2 cup of salad oil
8oz. sour cream
1 package (6oz.) chocolate chips
Place the cake mix, pudding mix, water, oil, eggs, and sour cream in a medium/large bowl. Beat at a low speed to moisten, then beat at medium speed until creamy. Fold in the chocolate chips.
Grease the bundt pan. Bake at 350 degrees for 50-55 minutes. Test by inserting a toothpick until it comes out clean.
Lastly, either sprinkle with confectioner’s sugar or serve with fresh whipped cream (1 cup of heavy cream, 1 tsp. of vanilla extract and 2 tbsp. of sugar whipped until stiff peaks).