This seems like a simple cake, but it is by far one of my biggest hits in terms of chocolate cake recipes! This is great for holidays like Thanksgiving or Christmas, or even for Summer BBQs because it is so light. Just sprinkle some powdered sugar and you’re all set for a dessert that is sure to impress!
1 package of Duncan Hines Dark Chocolate Cake Mix
1 package of Instant Chocolate Pudding Mix
3/4 cup of water
1/2 cup of salad oil
8oz. sour cream
1 package (6oz.) chocolate chips
Place the cake mix, pudding mix, water, oil, eggs, and sour cream in a medium/large bowl. Beat at a low speed to moisten, then beat at medium speed until creamy. Fold in the chocolate chips.
Grease the bundt pan. Bake at 350 degrees for 50-55 minutes. Test by inserting a toothpick until it comes out clean.
Lastly, either sprinkle with confectioner’s sugar or serve with fresh whipped cream (1 cup of heavy cream, 1 tsp. of vanilla extract and 2 tbsp. of sugar whipped until stiff peaks).